How The Crêpe Club Began
The idea started with a simple goal—to share the French way of enjoying crêpes all day long. After years of culinary experience with Salé Sucré and Bouchée Chocolat, it became clear that crêpes could do more than be a sweet treat. At The Crêpe Club, the dream became real: to offer made-to-order crêpes using time-tested recipes in a space built for everyone to enjoy.
Bringing Crêpes to Arizona
The Crêpe Club opened its doors in Mesa and Tempe with one goal: to bring real French-inspired crêpes to the Valley. Each crêpe is made fresh by trained chefs using classic methods. The process may take skill, but the result is worth it—crêpes you can enjoy for breakfast, lunch, or dessert. It’s a casual place where real food meets warm service. No passport needed—just show up hungry.
What Makes The Crêpe Club Special ✨
It’s more than the crêpes. It's about care, craft, and convenience. With dine-in, delivery, take-out, and catering, enjoying a crêpe is easy. Both locations serve the same mission: make good food fast, without losing quality. From savory to sweet, each order is handled with attention to detail. Two locations. One promise. Great food served in a relaxed, welcoming space.
Why People Keep Coming Back
The Crêpe Club is built for real life—families, friends, students, or anyone in between. It’s not just a meal; it’s an experience worth repeating. Customers come back because it’s simple, fresh, and always consistent. From office events to weekend outings, the food fits every moment. Located at 50 N Centennial Way in Mesa and 550 E Tyler Mall in Tempe, it’s always a good time for a crêpe.